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Fendant Wine Buy NEW!

In Switzerland, the Chasselas grape is nearly ubiquitous and is known as the Fendant. When allowed to produce with no control, this grape variety is notorious for its abundance and consequent lack of concentration and character. But, when grown in the proper zone by a serious vigneron like Caloz who prunes severely to limit harvest levels, the Fendant can produce marvelous wines with a steely character, bright acidity, exceptional length and vitality. Here, the cepage captures the essence of this mountain terrain.

fendant wine buy

The following eight white wine varieties are more likely to be available at your neighborhood wine shop. These widely accessible varieties offer up a range of tastes and aromas, with enough acidity to cut through the richness of your typical raclette meal and complement its eclectic flavors with their own.

RieslingAn aromatic wine boasting high acidity that makes its best iterations suitable for ageing. Intimations of smoke and honey lend complexity to notes of apple, green grapes, and even petrol in this most famous and most widely planted of German grape varieties.

VouvrayAlways white, always made from Chenin Blanc, this wine is produced in a variety of styles ranging from still to sparkling and from dry to sweet. The high calcium content of the chalky limestone soil in which the grapes thrive allows them to retain a good deal of acidity as they ripen. Due to this significant natural acidity, the wine ages well, developing complex notes of smoke and mineral. These integrate well to produce a rounder, richer wine that plays nicely with the smoky notes found in the dried and cured meats often eaten with raclette.

Choosing any of the white wines assembled here is a surefire way to liven up your next raclette party. They run the gamut from fruity to spicy and mineral to floral; you and your guests will able to enjoy this wealth of wine pairings without having to fly to Switzerland to find them.

Vinification: Pneumatic, whole-cluster direct pressing following which the wine ferments spontaneously in stainless steel tanks. Malolactic Fermentation takes place spontaneously, in a tank following alcoholic fermentation.

Fendant takes its name from Valai; one of the canton in North Switzerland, where it is grown in abundance. The cool temperature of Vaud vineyard in Switzerland is one of many places that plant Fendant grapes and make world class wine from them.

Alone in Switzerland, by the end of the year 2009, about 9,920 acres of land were dedicated to growing Fendant grapes. Baden, a wine region in Germany used 2,770 acres of land to grow this variety of grapes.

In Turkey, Fendantis is especially grown as a table grape. Fendant has several synonyms like; Chasselas Blanc, Gutudel, Abelione, Alsacia Blanc etc. California and Australia plant this wine grape variety under the name of Golden Chasselas.

Nevertheless, wines made from Fendant grapes are sold and consumed by Swiss people from the very beginning. In France, this variety was first planted in the 17th century and hence Swiss is considered as the natural home of Fendant grapes.

Swiss Fendant Grape wines are very popular in the wine market. Although Fendant grapes are planted all over the world because of its ability to adapt to any kind of soil and climate, wines made in Switzerland are incomparable with the rest. They are sweet, dry, refreshing and soft with the more distinctive character.

Some of the best wines made all over the world are produced from Fendant grapes. They have a vast range of flavor of mineral, floral and fruity. The acidity content in these wines is high and they taste fresh, crisp and sweet. These wines are able to age long.

Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly ?

Dry, fruity and with mineral notes, Fendant is an excellent appetiser wine. The grapes particularly appreciate the sunny slopes of Valais which give this subtle and complex wine a very convivial side.

Tasting notesLight yellow colour, slight grey and greenish hues. A flowery nose, dominated by grape and lime, with a mineral perfume reminiscent of flint. On the palate, it has a lively attack and a hint of acidity which gives it freshness and liveliness. A fine, light, fruity and harmonious wine, easy to savour.

This Chasselas (locally named Fendant) comes from glacial moraine and slate soils in the village of Vétroz. Vines are an average of 45 years old and farmed organically. To preserve the freshness of the wine it is produced in stainless steel and aged on its fine lees for 6 months prior to bottling.

The vines that give birth to this Fendant are more than 50 years old, planted on a light, stony and not very calcareous soil composed of rocky scree, on a moraine base with fine traces of loess. The steep, terraced hillsides face south and are renowned for their dry, warm climate. The altitude has been corrected since the beginning of the exploitation of the vineyard. As the climate has evolved towards drier and warmer periods, we have abandoned the lower areas of the slopes to concentrate the production of Chasselas above 600 metres in altitude. The small difference in altitude and especially the terroir of the Plamont area above Fully opens the way to great fendants marked by the minerality of the granitic subsoil.

marie-thérèse chappaz took over the domain of her great-uncle in 1987, at the time, a cellar and one and a half hectares of vines in the valais, in fully (switzerland) and trained in viticulture and oenology (school of changins). she gradually enlarged the estate to 10 hectares today, divided into a patchwork of mini-plots on hillsides, between 400 and 600 meters above sea level. in 1997, she initiated a conversion to biodynamics, after a visit to the chapoutier estate. today, the vineyard is certified biodynamic (demeter). the famous winegrower has been rewarded many times for her work and her contribution to the reputation of swiss wines: in 1996, she was crowned "winegrower of the year" by gault&millau, then "swiss wine icon" in 2016 and finally, in 2015 "lady of wine" at françois mauss' highly prized villa d'este wine symposium. its wines, for their part, regularly win 100/100 parker awards and are especially appreciated by sophisticated amateurs from all over the planet. a huge figure in the swiss vineyards, marie-thérèse chappaz produces exceptional biodynamic wines in one of the most renowned and emblematic estates in the whole country. the estate is particularly renowned for its production of petite arvine, a confidential swiss white grape variety. chappaz fendant coteaux de plamont chasselas 2020 has a bright citrus color and opens with a super clear, elegant and complex bouquet of crushed stones and ripe, bright fruit aromas. this is a subtle, clear and refreshing, elegant, textured and structured chasselas with a stimulating vital and salty finish.

Meza Wine Shop is a full service wine retail shop and wine bar that offers a selection of 600 wine labels from around the world, and a rotating selection of wine by the glass, as well as cheese & charcuterie plates.

Wines that have a story to tell about the place they come from and the people who made them. Wine is a journey of discovery and exploration. Wine Warrior is on your side protecting and guiding you to exciting wines from around the world.

A new face on the Swiss and Valaisan wine scene, Ilona Thétaz has quickly made a name for herself among the young guard of winegrowers to follow closely. Installed on the heights of Saxon, in the middle of the apricot trees and the sheep, she shapes vintage after vintage of frank and fresh wines, quite as authentic as she is...

Chasselas or Chasselas blanc is a wine grape variety grown mainly in Switzerland, France, Germany, Portugal, Hungary, Romania, New Zealand, Croatia and Chile. Chasselas is mostly vinified to be a full, dry and fruity white wine. It is also suitable as a table grape, grown widely for this purpose in Turkey and Hungary.

In France it is mostly grown in the Loire region, where it is blended with Sauvignon blanc to produce a wine called "Pouilly-sur-Loire". Californian and Australian growers know this variety under the names Chasselas Doré and Golden Chasselas.

Origin and identityWhen speaking of Swiss wine, it is difficult to tell a common story, since four national languages split this country at the heart of Europe. In the north, German is spoken; in the south, Italian; and in the west, French. A fourth language, Romansh, is also used. Each language has its own cultural heritage, including wine. Nevertheless, wine is produced and consumed throughout the country, having been introduced originally by the Romans.

In Switzerland, nearly 15,000ha (37,000 acres) of vines are cultivated, equivalent to roughly half the area under vine in Champagne, and to only 0.2 percent of the area under vine globally. Switzerland consists of 26 cantons, and the country is divided into six official wine regions, which are (in order of size): Valais (5,113ha [12,600 acres]), Vaud (3,838ha [9,500 acres]), German-speaking Switzerland (2,593ha [6,400 acres]), Geneva (1,297ha [3,200 acres]), Ticino (1,065ha [2,600 acres]), and the region of the Three Lakes (940ha [2,300 acres]). Almost 60 percent of Swiss vineyards are planted to red grape varieties, of which number one is Pinot Noir, with 4,450ha (11,000 acres). Of the whites, Chasselas is number one, with 4,013ha (9,900 acres). 041b061a72


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